Of course, reactions like these tend to say much more about the people making the fuss than the thing they’re getting so animated about.
#MACALLAN WHISKEY 6 DRIVER#
You see the same kind of stone chucking and name calling in horological circles with Rolex and in the car world where the Ford Focus driver tells you why Bentley is crap and they’d never have one. There’s nothing quite like watching people get out of their prams and lose their minds over Macallan. Who has not tried - run buy and try, while it is still sane. nevertheless, my TOP of the tested (3, 4, 5, 6) in the Macallan Edition line is Edition #4, and this one is 2nd in the ranking. although if you taste a little more, it seems that the duration of the finish also increases. ?Finish: Delicate, long, slightly longer than average. good freshly smoked prunes and raisins digested in compote are clearly felt. echoes of a wine tavern where aromas of different wines hover.
spicy spices and amazing dried fruit compote. Let's see what once again the super promoted Macallan has prepared for us in the release without a certain age. Well, here we come to the tasting of the final release from the Edition series. Nevertheless it’s a solid, enjoyable, appropriately seasonal whisky for these colder nights. The aroma suggested a blockbuster, but it didn’t deliver at the business end. It’s not doing half as much on the palate as it does on the aroma, which is a shame. Breathy and almost smoky char impressions in the finish.
Touch of redcurrant lingers on with the chilli. Taste is low impact, gives a sort of unsweetened fruit squash impression up front and into the middle, becoming spicier and spicier especially on the swallow. It’s complex yet cohesive, not obviously sulphured (especially when given time, and I seem to be sensitive to sulphur so I'd probably notice if there were a real issue), deep, and just pleasant to nose. This is a very, very good sherried whisky aroma. Some Jamaica ginger cake later on, along with some pink rose petal and Turkish Delight. A note that initially threatened to suggest sulphur morphs into Christmas cake. Pouring it into the glass instantly throws up apple aromas.Īroma is meaty and waxy sherry cask with Christmas cake, raisin, fruit n nut chocolate.
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